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Ile Des Deux Cocos Villas

Blue Bay

Private Villa + All-inclusive

Private Island Escape: Île des Deux Cocos

Have an island all to yourself for the night!
Indulge in 5-star service and luxurious amenities on the pristine Île des Deux Cocos. Experience your ultimate castaway fantasy with unhindered views, a charming cottage, and a dedicated team of staff at your service.

Important:

  • Please call 2180052 to check availability before making your booking.

  • Children under 6 years old: Free of charge.

What’s Included

  • Arrival: 14:00

  • Departure: 10:00

  • Return Boat Transfers

  • Île des Deux Cocos Signature Cocktail

  • Lunch upon arrival

  • Aperitif with canapés

  • Dinner – The Captain's Table (Choose 1 menu, confirmed 24h prior to arrival)

  • Unlimited Local Beverages (House pouring drinks – alcoholic & non-alcoholic)

  • Breakfast on the beach

  • Dedicated butler service

Check-Out in Villa: 10:00

  • Late check-out subject to availability.

  • Extend your day on the island from 10:00 to 16:00: Includes lunch and all-inclusive house pouring drinks.

    • Cost:

      • Adults: MUR 3,500

      • Children (6–11 yrs): MUR 1,750

The Captain’s Table Menus

Menu 1

  • Starter: Layer of smoked marlin, fresh green papaya salad marinated with basil

  • Main: Dorado papillote style, mashed potato, tomato, and tropical fruits

  • Dessert: Apple tart with vanilla ice cream

Chef’s Suggestions (Supplement)

  • Grilled Jumbo Prawn (500g) – MUR 1,400

  • Grilled Lobster (500g) – MUR 2,200

Menu 2

  • Starter: Calamari tempura with avocado, tomato & coriander salsa

  • Main: Seafood – fish, prawns, and calamari with red bell pepper coulis

  • Dessert: Soft chocolate cake with ice cream

Chef’s Suggestions (Supplement)

  • Grilled Jumbo Prawn (500g) – MUR 1,400

  • Grilled Lobster (500g) – MUR 2,200

Menu 3

  • Starter: Chicken salad with pineapple and olive drizzled with orange dressing

  • Main: Roasted beef tenderloin, mashed potato with ratatouille & roasted garlic, thyme sauce

  • Dessert: Citrus fruit salad with rosemary syrup, pineapple sorbet

Chef’s Suggestions (Supplement)

  • Grilled Jumbo Prawn (500g) – MUR 1,400

  • Grilled Lobster (500g) – MUR 2,200

Menu 4: Vegetarian

  • Starter: Tomato cream and its salsa, roasted coriander seed

  • Main: Vegetable tagine, couscous with sultana, carrot, eggplant, and fresh mint

  • Dessert: Rum-scented fresh fruits, milky rice

Terms & Conditions

Payment Policy

  • Full payment required at booking confirmation.

Cancellation & Modification Policy

  • 30–21 days prior: 25%

  • 20–8 days prior: 50%

  • 7–3 days prior: 75%

  • Less than 3 days / No show / Unexpected departure: 100%

  • Cancellation or modification 45 days prior to event: 100%

  • Non-refundable deposits are not part of the cancellation policy.

Liability:
Île des Deux Cocos is not responsible for failure to execute terms due to war, strikes, riots, or acts of God beyond its control.
Force majeure does not include: economic slowdowns, currency fluctuations, political situations, and other similar events.


Available Rooms

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