New Year's Eve Buffet Dinner | Pearle Beach Resort & Spa

Pearle Beach Resort & Spa is located in Flic-en-Flac, on the Western coast of the island. This 4-Star resort offers a wonderful setting, combining lush green areas with immaculate beaches, as well as the sparkling blue waters of the Indian Ocean. It is in this very definition of luxury that customers are invited to the property's Christmas Eve Gala Dinner. A long and rich Menu, to savour with the family or friends, on this special night.

New Year's Eve Menu

31st December 2025

Salad Bar

• Red onion salad

• Garden peas

• Sweet corn

• Iceberg lettuce

• Sliced white & green cucumber

• Sliced tomatoes

• Romaine lettuce

• Baby carrots

• Broccoli

• Roasted chickpeas

• Cherry tomatoes

• Red peppers

• Diced palm hearts

• Avocado

• Marinated Kalamata olives

• Red & white cabbage

Dressings

• Raspberry mint dressing

• Honey & mustard dressing

• Parsley dressing

• Strawberry & basil dressing

• Olive oil

• Balsamic vinegar

• Cocktail sauce

Bread Station

• Parisienne bread

• Pita bread

• Dark rolls

• Plain rolls

• Pavot seed rolls

• Flavoured focaccia

Cold Station

• Fresh oysters with pickled cranberry mignonette

• Smoked salmon crostini

• Smoked marlin carpaccio with fried capers & herbs

• Bluefin tuna loin sashimi with Tabasco & ginger confit

• Deviled eggs

• Cheese selection:

  • Crackers with Roquefort, Brie, Ricotta, Gouda, Camembert

  • Almonds & cashew nuts

  • Fresh fruits, figs & honey

• Cold cuts board:

  • Grapes

  • Pâté Campagne

  • Pâté à l’ancienne

  • Salami

  • Chorizo

  • Smoked chicken

  • Turkey mortadella

  • Dry cured fresh sausages

  • Classic prawn cocktail

Starters

• Seared scallops with escarole salad & pesto dressing

• Watermelon & feta cheese skewers

• Roasted mussels with tropical salsa sauce

• Italian baby calamari salad

• Mediterranean quail egg salad

• Fresh palm heart salad with parmesan cheese

• Buffalo chicken with baby cabbage & rocket

Soup

• Creamy cauliflower soup with almonds & gremolata

• Served with garlic bread

Hot Section & Carving

• Coq au vin

• Glazed duck with honey

• Supreme grilled guinea fowl with five spices

• Braised deer with rosemary sauce

• Roasted lamb leg with mint sauce

• Spit-roasted pork with mushroom sauce

• Grilled lobster with garlic butter (Plated)

• Pan-seared vieille rouge fish fillet with julienne vegetables

• Whole fish sashimi

Main Course

• Spicy & crunchy garlic tofu

• Polenta with mushrooms

• Pilaf rice with lemon & herbs

• Baked potatoes

Pasta Corner

• Shrimp linguine

• Alfredo salmon spaghetti

• Potato gnocchi

Desserts

• Strawberries dipped in chocolate

• Persimmon-flavored crème brûlée

• Fresh coconut truffles with chocolate

• Puff pastry with cranberry

• Red velvet cookies

• Cinnamon churros with white chocolate

• KitKat & Oreo cake

• Ferrero Rocher verrine

• Nougat ice cream

At Midnight

• Onion soup

General Conditions:

• The offer is applicable to Mauritians or Residents with a permit

• Reservation should be done, at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)

• The merchant is solely liable to the buyer for the care and quality of the advertised products and services

• For any important info, customers are required to contact us on 2180052 for their booking

• All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate

• Food & Beverages / Dietary conditions:

• Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival

• Without the permission of the management, no outside food or beverages are permitted within the restaurant

• Policy on Postponement:

• Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date

• Policy on No-Shows:

• There are no cancellations after a booking has been confirmed

• No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted