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Christmas Eve Gala Dinner | Pearle Beach Resort & Spa

Pearle Beach Resort & Spa, Flic en Flac

Festive Dinner on the 24th December 2024

Pearle Beach Resort & Spa is located in Flic-en-Flac, on the Western coast of the island. This 4-Star resort offers a wonderful setting, combining lush green areas with immaculate beaches, as well as the sparkling blue waters of the Indian Ocean. It is in this very definition of luxury that customers are invited to the property's Christmas Eve Gala Dinner. A long and rich Menu, to savour with the family or friends, on this special night.

  

NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking.

NOTE: Please note that this package EXCLUDES Drinks


Restaurant details / Opening Hours:

 

  • Dinner: as from 19h30 up to 22h00

  • Location: Pearle Beach Resort & Spa, Belle Beach, Coastal Road, Flic-en-Flac

  • Validity: Voucher is valid ONLY on the 24th December 2024

 



 

General Conditions:

 

  • The offer is applicable to Mauritians or Residents with a permit

  • Reservation should be done, at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)

  • The merchant is solely liable to the buyer for the care and quality of the advertised products and services

  • For any important info, customers are required to contact us on 2180052 for their booking

  • All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate

  • Food & Beverages / Dietary conditions:

    • Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival

    • Without the permission of the management, no outside food or beverages are permitted within the restaurant

  • Policy on Postponement:

    • Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date

  • Policy on No-Shows:

    • There are no cancellations after a booking has been confirmed

    • No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted

MENU:

 

STARTER

- Fresh Oysters and Sea Urchin / Iceberg salad with Crab meat (Surimi) / Palm Heart Salad with Orange emulsion / Avocado and Shrimp Salad with garnishes / French Beans Salad with Chicken Liver / Red Tuna Sashimi / Vegetables and Fruits Sushi / Smoked Chicken

- Pickles Ginger / Kikkoman sauce / Wasabi mustard


SALAD BAR

- Mesclun / Cucumber / Carrots / Cabbage / Chickpeas / Corn Kernel / Tomatoes / Olives / Onion Ring / Lemon wedges / Extra Virgin Olive Oil / Balsamic Vinegar / Citrus dressing / Cocktail sauce / Caesar dressing / Orange dressing / Mayonnaise


SOUP

- Lobster bisque (Aioli croutons)


PASTA STATION

- Sautéed Spaghetti with Prawns, Tomatoes & Pesto sauce / Creamy Spinach and Ricotta cheese / Parmesan cheese


CARVING STATION

- Roasted Turkey, served with Marron sauce / Smoked Lamb leg, served with Rosemary and Mint sauce / Roasted Suckling Pig


MAIN COURSE

- Fish Papillote / Chicken Blanquette with Mushroom / Jacket Potatoes with Sour cream / Vegetables Ratatouille / Vegetables Gratin / Mexican-style Rice


INDIAN CORNE

- Kadai Paneer / Pulao Rice / Cholay / Dal Makhani / Baingan Bharta


DESSERT

- Oreo Mousse / Christmas Log / Red Velvet cake / Mini Fruits Tartelettes / Mini Strawberry Tartelettes / Panettone Bread Pudding / Selection of Macarons / Seasonal Fresh Fruits Salad / Chocolate Fountain (with Fruit Skewers and Marshmallow Skewers)



*NOTES:

- Drinks are NOT included

- Items shown are subject to change, depending on seasonal availability

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