FESTIVE CELEBRATIONS | VOILA HOTEL

Festive Celebrations 2025

Menus available on 31 December 2025
Pre-booking only

Non-Vegetarian Menu

APPETIZER

Smoked Salmon Tartar with Crisp Bread

STARTER

Seafood Cocktail Salad with Prawns & Pineapple

MAIN COURSE

Grilled Giant Prawns
Served with Parsley Rice, Roasted Mediterranean Baby Vegetables, Cherry Tomatoes & Martini Butter Sauce
OR
Duck Magret
Served with Litchi Port Wine Sauce, Fork-Mashed Potato with Truffle & Garlic Vegetables

DESSERT

Moelleux au Chocolat with Vanilla Ice Cream
OR
Strawberry Cheesecake with Strawberry Coulis

Vegetarian Menu

APPETIZER

Grilled Zucchini with Garlic Cheesy Cream Rolls & Basil Pistou

STARTER

Palm Heart Salad with Passion Fruit Dressing

MAIN COURSE

Linguini Romesco Pasta with Tomatoes and Roquette Leaves

DESSERT

Roasted Pineapple with a scoop of Pineapple Sorbet

Reserve now and celebrate the festive season with us!