Mythic Suites & Villas – Grand Gaube

New Year Eve Menu at L’Atelier

Order at least 72 hours in advance

Veggie Menu

Amuse-bouche

• Truffle & Parmesan Arancini

Starters

• Heart of palm ceviche with lime, mild chili & fresh coriander
• Trou Normand: Rodrigues lemon sorbet with liqueur

Mains

• Roasted cauliflower steak with sundried tomato salsa, sweet potato purée & chimichurri sauce

Desserts

• Tropical fruit pavlova with passion fruit sorbet

Sea Menu

Amuse-bouche

• Delicate smoked marlin blinis topped with a light dill mousse

Starters

• Red tuna carpaccio with tomato - combava salsa & pink peppercorn vinaigrette
• Rodrigues lemon sorbet, liqueur

Mains

• Grilled camaron with shellfish sauce, seasonal vegetables & mashed roots

Desserts

• Lemongrass panna cotta topped with prosecco jelly & passion pearls

Land Menu

Amuse-bouche

• Truffle & Parmesan Arancini

Starters

• Seared foie gras on toast with mango-ginger purée & pistachio crumbs
• Rodrigues lemon sorbet with liqueur

Mains

• Herb-crusted lamb rack with mint pesto, seasonal vegetables & mint jus

Desserts

• Tropical fruit pavlova with passion fruit sorbet