Spa Break at Spa POZ | Tropical Attitude (Adults-only)

Package Details

Full Offer Details

Location: Tropical Attitude Hotel, Trou d’Eau Douce
Operating Days: Monday to Saturday
Spa Time: 11:30 – 15:00
Massage Duration: 50 minutes
Validity: Until 30 June 2026

Inclusions:

Dining:

Buffet or à la carte lunch at the main restaurant, Bor Lamer (vegetarian and non-vegetarian options)
Water and soft drinks during mealtime

Spa Treatment:

50-minute massage at Spa POZ

Facilities Access:

Free Wi-Fi throughout the hotel premises

Important Notes:

This is an adults-only resort (guests must be 18 years or older).
Reservation required 48 hours in advance by phone and subject to availability.
A valid Mauritian National Identity Card or Resident Permit must be presented upon check-in. Failure to do so will result in being charged the current public rate.
All extras and drinks not included are payable onsite.
Guests are requested to adhere to the dress code: elegant attire is required; shorts, tank tops, singlets, and flip-flops are not allowed after 18:30.
Any allergies or dietary requirements should be communicated to the reception upon arrival at the hotel.

About Tropical Attitude Hotel

Tropical Attitude is a charming 3-star boutique hotel located on the unspoiled eastern coastline of Mauritius, in Trou d’Eau Douce. Designed exclusively for adults, it offers a peaceful and intimate retreat ideal for couples and friends seeking a laid-back island experience. Recently renovated, the hotel blends traditional Mauritian style with modern Creole architecture, surrounded by lush coconut trees and serene ocean views.

The hotel's main restaurant, Bor Lamer, invites guests to enjoy a relaxing lunch in a tranquil seaside setting. Whether seated indoors or under swaying palms with a view of the lagoon, guests can savor a variety of flavorful dishes from either a buffet or à la carte menu. Vegetarian options are available, and meals are accompanied by soft drinks and water. Bor Lamer delivers a casual yet refined dining experience that celebrates local ingredients and island-inspired cuisine.