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New Year's Eve Gala Dinner | Pearle Beach Resort & Spa

Pearle Beach Resort & Spa, Flic en Flac

Festive Dinner on the 31st December 2024

Pearle Beach Resort & Spa is located in Flic-en-Flac, on the Western coast of the island. This 4-Star resort offers a wonderful setting, combining lush green areas with immaculate beaches, as well as the sparkling blue waters of the Indian Ocean. It is in this very definition of luxury that customers are invited to the property's New Year's Eve Gala Dinner. A long and rich Menu, to savour with the family or friends, before celebrating the start of a new year.

 

NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking.

NOTE: Please note that this package EXCLUDES Drinks


Restaurant details / Opening Hours:

 

  • Dinner: as from 19h30 up to 22h00

  • Location: Pearle Beach Resort & Spa, Belle Beach, Coastal Road, Flic-en-Flac

  • Validity: Voucher is valid ONLY on the 31st December 2024

 



 

General Conditions:

 

  • The offer is applicable to Mauritians or Residents with a permit

  • Reservation should be done, at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)

  • The merchant is solely liable to the buyer for the care and quality of the advertised products and services

  • For any important info, customers are required to contact us on 2180052 for their booking

  • All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate

  • Food & Beverages / Dietary conditions:

    • Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival

    • Without the permission of the management, no outside food or beverages are permitted within the restaurant

  • Policy on Postponement:

    • Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date

  • Policy on No-Shows:

    • There are no cancellations after a booking has been confirmed

    • No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted

MENU:

 

STARTER

- Greek Salad with Feta cheese / Quail Egg and Cherry-Tomatoes Salad / Papaya and Octopus Salad / Palm Heart Salad with Shrimp and Orange dressing / Chicken Sesame Salad with Cabbage, Dried Grapes and Pineapple


COLD STATION

- Fresh Oysters and Sea Urchin / Smoked Salmon and Marlin / Poached Prawn Pyramid / Whole Tuna fish Sashimi / Variety of Cheese / Assorted Cold Cuts display with garnishes


SOUP

- Seafood bisque flambéed with Brandy


MAIN COURSE

- Wok-fried Chicken with Mixed Vegetables / Sautéed Tiger Prawns with Garlic Butter sauce / Calamari Stew with Saffron Butter / Land & Sea Paella / Sautéed Cajun with Mixed Vegetables / Roasted Ratte Potatoes with Rosemary / Steamed Rice


CARVING STATION

- Roasted Suckling Pig / Roasted Venison leg with Red Wine sauce / Roasted Duck with Honey and Dried Fruits sauce / Beef Wellington / Roasted Whole Fish with Banana leaves


LIVE PASTA STATION

- Tagliatelle with Lobster and Tomato / Spinach and Ricotta sauce


INDIAN CORNER

- Jeera Pulao / Dal Tadka / Shahi Paneer / Vegetable Jalfrezi


DESSERT

- Fraisier / Chocolate Cheesecake (Kit-Kat) / Mint Mousse flavoured with Chocolate / Chocolate Fountain (with Fruit Skewers) / Chocolate Moelleux / Apple Tart Crumble / Croque en bouche / Red Fruits Panna Cotta in Verrines / Macarons / Opéra cakes



*NOTE:

- Drinks are NOT included

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