Pearle Beach Resort & Spa is located in Flic-en-Flac, on the Western coast of the island. This 4-Star resort offers a wonderful setting, combining lush green areas with immaculate beaches, as well as the sparkling blue waters of the Indian Ocean. It is in this very definition of luxury that customers are invited to the property's New Year's Eve Gala Dinner. A long and rich Menu, to savour with the family or friends, before celebrating the start of a new year.
NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking.
NOTE: Please note that this package EXCLUDES Drinks. They are payable on-site
Package Details:
Offer: as from 19h00 up to 02h00
- 19h00 - 19h30: Management Cocktail and Duo musical (Music Connection group)
- 19h00 - 22h00: New Year's Eve Dinner, in Buffet type
- 19h30 - 21h15: Duo Musical (Music Connection group)
- 21h15 - 22h15: Fiesta Show (Modern and Latino - Nalini Dance Group)
- 22h15 - 00h30: Musical Band (Music Connection)
- 22h00 - 00h00: Opening and Closing of Citronella Bar
- 00h00 - 00h10: Countdown and Firework
- 00h15 - 02h00: Party with the DJ
- 01h30 - 02h00: Onion soup
Location: Pearle Beach Resort & Spa, Belle Beach, Coastal Road, Flic-en-Flac
Validity: Voucher is valid on the 31st December 2024 ONLY
General Conditions:
The offer is applicable to Mauritians or Residents with a permit
Reservation should be done, at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)
The merchant is solely liable to the buyer for the care and quality of the advertised products and services
For any important info, customers are required to contact us on 2180052 for their booking
All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate
Food & Beverages / Dietary conditions:
Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival
Without the permission of the management, no outside food or beverages are permitted within the restaurant
Policy on Postponement:
Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date
Policy on No-Shows:
There are no cancellations after a booking has been confirmed
No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted
MENU:
STARTER
- Greek Salad with Feta cheese / Quail Egg and Cherry-Tomatoes Salad / Papaya and Octopus Salad / Palm Heart Salad with Shrimp and Orange dressing / Chicken Sesame Salad with Cabbage, Dried Grapes and Pineapple
COLD STATION
- Fresh Oysters and Sea Urchin / Smoked Salmon and Marlin / Poached Prawn Pyramid / Whole Tuna fish Sashimi / Variety of Cheese / Assorted Cold Cuts display with garnishes
SOUP
- Seafood bisque flambéed with Brandy
MAIN COURSE
- Wok-fried Chicken with Mixed Vegetables / Sautéed Tiger Prawns with Garlic Butter sauce / Calamari Stew with Saffron Butter / Land & Sea Paella / Sautéed Cajun with Mixed Vegetables / Roasted Ratte Potatoes with Rosemary / Steamed Rice
CARVING STATION
- Roasted Suckling Pig / Roasted Venison leg with Red Wine sauce / Roasted Duck with Honey and Dried Fruits sauce / Beef Wellington / Roasted Whole Fish with Banana leaves
LIVE PASTA STATION
- Tagliatelle with Lobster and Tomato / Spinach and Ricotta sauce
INDIAN CORNER
- Jeera Pulao / Dal Tadka / Shahi Paneer / Vegetable Jalfrezi
DESSERT
- Fraisier / Chocolate Cheesecake (Kit-Kat) / Mint Mousse flavoured with Chocolate / Chocolate Fountain (with Fruit Skewers) / Chocolate Moelleux / Apple Tart Crumble / Croque en bouche / Red Fruits Panna Cotta in Verrines / Macarons / Opéra cakes
*NOTE:
- Drinks are NOT included, and are payable on-site
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