Voilà Hotel, lying near the famous Bagatelle Mall, is located in Réduit. The customers are guaranteed to be offered a straightforward and unique local experience. The property has been set up in both a fashionable and economical environment. Voilà Hotel Restaurant, the main Restaurant, which has between 80 and 100 covers (on a turn-over basis) invites customers to come celebrate the Festive period, with an especially concocted Dinner Menu for either the 24th or 31st December.
NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking.
NOTE: Reservation for a table should be made 48 hours prior to the date chosen
Package details:
Location: Voilà Hotel, Bagatelle Mall
Restaurant Name: Voilà Hotel Restaurant
Dinner Time: as from 18h00 up to 21h00
Drinks: are NOT included in the package (payable at the restaurant)
Validity: voucher is valid either for 24th or 31st December 2024
General Conditions:
The offer is applicable to Mauritians or Residents with a permit
Reservation should be done at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)
The merchant is solely liable to the buyer for the care and quality of the advertised products and services
For any important info, customers are required to contact us on 2180052 for their booking
All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate
Food & Beverages / Dietary conditions:
Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival
Without the permission of the management, no outside food or beverages are permitted within the restaurant
Policy on Postponement:
Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date
Policy on No-Shows:
There are no cancellations after a booking has been confirmed
No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted
DINNER MENU
Amuse Bouche
- Cold Smoked Marlin cigar with Parsley cream
OR
- Grilled Zucchini with Garlic Cheesy Cream Rolls & Basil Pistou (Veg.)
Starter
- Palm Heart Salad with Marinated Tiger Prawns & Passion dressing
OR
- Palm Heart Salad with Passion dressing (Veg.)
Main Course
- Salmon Steak served with Taro purée, Garlic Vegetables & a Lemon Butter Crustacean sauce
OR
- Braised Lamb Fore-shanks served with a Taro purée, Garlic Vegetables & a Lamb Gravy sauce
OR
- Vegetable Tian, Taro purée & Roasted Tomato stuffed with Mushroom Duxelles (Veg.)
Dessert
- Assorted Mini Mignardises of Mini Macaron, Mini Soft Biscuit & Passion Fruit Entremets
OR
- Roasted Pineapple served with a scoop of Pineapple sherbet (Veg.)
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