Laguna Beach Hotel & Spa – Gala Dinner Buffet
Grand River South East – Southern Coast of Mauritius
Laguna Beach Hotel & Spa, located in the wild and scenic region of Grand River South East, is a true postcard setting. With its pristine beach, tropical architecture, and crystal-clear lagoon, the hotel offers an authentic island escape full of soul and natural beauty.
They are now proposing an exquisite Gala Dinner Buffet, perfect for families and friends wishing to celebrate in style.
IMPORTANT NOTE
Please call 218 0052 or 5254 3457 to check availability before booking.
Christmas Eve Dinner Buffet
Price
Rs 4,900 per adult (All Inclusive)
Child 4–11 years: Rs 1,700
Teen 12–17 years: Rs 2,800
20% Discount on Premium Drinks
Rs 4,900 per adult (All Inclusive)
Child 4–11 years: Rs 1,700
Teen 12–17 years: Rs 2,800
20% Discount on Premium Drinks
Program
19:00 - Arrival cocktail & snacks
19:00 - 23:30
• Unlimited soft drinks & juices
• Local spirits (rum, gin, vodka, beer)
• House wine & cocktails
• Local spirits (rum, gin, vodka, beer)
• House wine & cocktails20:00 - 22:30 - Buffet Dinner
21:30 - Welcoming of Santa Claus
Live music with DJ until 00:00
Menu
Starters
Seafood terrine
Palm heart & prawn salad
Hawaiian-style chicken
Smoked marlin roulade
Mediterranean salad with feta cheese
Oysters & sea urchin
Asparagus & tomato salad
Tricolor pasta salad
Corn & red pepper salad
Selection of local condiments
Cheese Corner: Feta, Camembert, Cheddar, Emmental, Roquefort, crackers & grapes
Charcuterie platters
Seafood terrine
Palm heart & prawn salad
Hawaiian-style chicken
Smoked marlin roulade
Mediterranean salad with feta cheese
Oysters & sea urchin
Asparagus & tomato salad
Tricolor pasta salad
Corn & red pepper salad
Selection of local condiments
Cheese Corner: Feta, Camembert, Cheddar, Emmental, Roquefort, crackers & grapes
Charcuterie platters
Soup
Seafood bisque
Seafood bisque
Main Courses
Sautéed prawns (Gambas U10) with garlic butter (live wok station)
Grilled lamb shoulder with mint sauce
Chasive chicken (carving station)
Braised turkey with prune sauce
Mussels marinière
Roasted pork loin with pineapple & raisins (carving station)
Beef Wellington (carving station)
Roasted venison with red wine sauce
Sautéed prawns (Gambas U10) with garlic butter (live wok station)
Grilled lamb shoulder with mint sauce
Chasive chicken (carving station)
Braised turkey with prune sauce
Mussels marinière
Roasted pork loin with pineapple & raisins (carving station)
Beef Wellington (carving station)
Roasted venison with red wine sauce
Vegetables & Sides
Ratatouille
Sautéed green beans
Gratin dauphinois
Steamed rice
Buttered parsley rice
Ratatouille
Sautéed green beans
Gratin dauphinois
Steamed rice
Buttered parsley rice
Pasta Selection
Carbonara
Bolognese
Tomato & pesto
Carbonara
Bolognese
Tomato & pesto
Dessert Selection
Chef’s special Saint-Honoré
Moka cake
Christmas Bûche
Red velvet cake
Ice cream
Apricot bavarois
Mint & green tea mousse
Chef’s special Saint-Honoré
Moka cake
Christmas Bûche
Red velvet cake
Ice cream
Apricot bavarois
Mint & green tea mousse
New Year's Eve Dinner Buffet
Prices
Adult: MUR 6,200 per person
Children (4–11 years): MUR 1,800
Teens (12–17 years): MUR 3,000
Programme
19:00 Welcome cocktail & snacks
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