Christmas Eve Buffet Dinner | Pearle Beach Resort & Spa

Pearle Beach Resort & Spa is located in Flic-en-Flac, on the Western coast of the island. This 4-Star resort offers a wonderful setting, combining lush green areas with immaculate beaches, as well as the sparkling blue waters of the Indian Ocean. It is in this very definition of luxury that customers are invited to the property's Christmas Eve Gala Dinner. A long and rich Menu, to savour with the family or friends, on this special night.

Christmas Eve Menu

24th December 2025

Salad Bar

• Baby greens

• Purple cabbage

• Carrots

• Caramelised onions

• Kalamata olives

• Corn

• Broccoli confit

• Grape tomatoes

• Artichoke hearts

• Asparagus

• Lettuce

• Radish confit

• Grilled citron

• Gherkins confit

• Roquette

Dressings

• Thousand Island

• Balsamic

• Honey mustard

• Wasabi

• Pesto sauce

• Parmesan peppercorn dressing

• Feta vinaigrette

• Cilantro

• Lime dressing

Starters

• Duck, chicken & sour cherry terrine

• Salmon tartare with lemon & capers

• Salsa

• Goat cheese & cranberry tartlets

• Tomato & cream Santa hat

• Sea urchin & lemon confit

• Royal tiger prawns with cocktail sauce

Mirror Selection

• Smoked chicken with pink peppercorn sauce

• Nola salami, dried figs, apricot & crackers

• Parma ham

• Cheese selection with nuts & grapes

Soup

• Asparagus velouté

Hot Selection

• Mussels in garlic with lemon cream sauce

• Fish almondine

• Caramelized sweet potatoes

• Christmas turkey with chestnut sauce

• Roasted rabbit with thyme & red wine sauce

Carving Station

• Beef Wellington with cheese béchamel sauce

• Croatian-style suckling pig

• Roasted whole lamb leg with prune sauce

Vegetarian Corner

• Spanish rice

• Italian vegetables & chickpea stew

• Sautéed green beans with pomegranate

• Roasted carrots with honey, herbs & butter

Pasta Corner

• Lobster fettuccine with pesto

• Penne with arrabbiata sauce

Desserts

• Christmas Yule log

• Cheesecake with berries

• Christmas tree biscuits

• Tiramisu

• Mini Victoria sponge cakes

• White chocolate & passion fruit mousse

• Macarons (Vanilla, Strawberry, Almond, Chocolate)

• Madeleines with Nutella

• Chocolate fountain with marshmallow skewers

• Panettone

General Conditions:

• The offer is applicable to Mauritians or Residents with a permit

• Reservation should be done, at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)

• The merchant is solely liable to the buyer for the care and quality of the advertised products and services

• For any important info, customers are required to contact us on 2180052 for their booking

• All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate

• Food & Beverages / Dietary conditions:

• Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival

• Without the permission of the management, no outside food or beverages are permitted within the restaurant

• Policy on Postponement:

• Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date

• Policy on No-Shows:

• There are no cancellations after a booking has been confirmed

• No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted