Voilà Hotel, lying near the famous Bagatelle Mall, is located in Réduit. The customers are guaranteed to be offered a straightforward and unique local experience. The property has been set up in both a fashionable and economical environment. Voilà Hotel Restaurant, the main Restaurant, which has between 80 and 100 covers (on a turn-over basis) invites customers to come celebrate the Chinese New Year, with an especially concocted Dinner Menu for the 29th January 2025.
NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking
NOTE: Reservation for a table should be made 48 hours prior to the date chosen (NO walk-in)
NOTE: Please find the Full Dinner Menu details on the tab, aside
Package details:
Location: Voilà Hotel, Bagatelle Mall
Restaurant Name: Voilà Hotel Restaurant
Dinner: in Buffet type, as from 18h30 up to 21h00
Drinks: are NOT included in the package (payable at the restaurant)
Validity: voucher is valid on the 29th January 2025 ONLY
General Conditions:
The offer is applicable to Mauritians or Residents with a permit
Reservation should be done at least 48 hours in advance, by phone. This is to ensure a free table on booked day (subject to availability)
The merchant is solely liable to the buyer for the care and quality of the advertised products and services
For any important info, customers are required to contact us on 2180052 for their booking
All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate
Food & Beverages / Dietary conditions:
Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival
Without the permission of the management, no outside food or beverages are permitted within the restaurant
Policy on Postponement:
Any request for a postponement is not guaranteed and must be notified at least 48 hours prior to the arrival date
Policy on No-Shows:
There are no cancellations after a booking has been confirmed
No-shows will be charged the full fee; no refunds, rescheduling, or re-booking will be permitted
DINNER MENU
Starter
- Salad Bar of Selections, Crudités, Condiments and Dressing: (Veg.)
- English Cucumber, Tomato, Red Cabbage, Lettuce, Beetroot, Carrots
- Condiments:
- Vinaigrette, Mayonnaise, Cocktail sauce, Balsamic Vinegar, Olive Oil
- Dressing:
- Black & Green Olives, Mini Onion Pickles, Sun-dried Tomatoes, Gherkins
- Magret Duck Salad with Capsicums and Sesame seeds
- Spring Roll (Veg.) and Prawn Crackers
- Bread Selections:
- Sesame, Mini à l'Ancienne, Rolls Herbs
Hot Starter
- Hot Pot Chinese Soup with Glass Noodles
- Selection of Dim Sum:
- Cheese Tofu (Veg.), Chicken Niouk Yen, Prawn Suikiaw
Main Course
- Fried Rice (Veg.)
- Stir-fried Ginger Beef
- Sweet & Sour Fish
- Chicken with Black Beans
- Vegetable Hoisin with Shiitake Mushroom and Tofu (Veg.)
Dessert
- Selection of Chinese Delicacies: (Veg.)
- Gateau La Cire, Sesame, Crab
- Coconut Tapioca (Veg.)
- Caramel Tartelette
- Peanut Crunchy Bar (Veg.)
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