Special Easter Dinner | Casuarina Resort & Spa

Easter Dinner Buffet Menu

Restaurant Boucanier

Indulge in a rich and diverse Easter buffet experience featuring a delightful selection of international and local flavours, live cooking stations, and festive desserts.

Salad Bar

A fresh variety of:

• Tomatoes, cucumber, mesclun, cabbage, carrots, sweet corn

• Capers, gherkins, olives, pickled onions

• Parmesan cheese & onion rings

Sauces & Condiments

• Lemon vinaigrette, balsamic vinegar, olive oil

• Mayonnaise, cocktail sauce, tartar sauce

• Mustard, ketchup, chili paste, Tabasco, lemon wedges

Starters

• Couscous salad

• Live Caesar salad station

• Roasted beef salad with condiments

• Red tuna tartare with garnishes

• Assorted cold cuts, cheeses & accompaniments

Breads Selection

• Traditional chocolate bread

• Cheese & sesame loaf

• Dried fruit bread

• Baguettes & country bread

• Mini ciabatta with sundried tomatoes

• Assorted rolls

Soup

• Creamy seafood bisque

Main Courses

Live Cooking

• Tuna breadfruit balls

• Tandoor buttered corn on the cob

• Slow-roasted leg of venison

• Prawn satay with Thai coconut sauce

Live Pasta Station

• Clams

• Butter & herbs

• Lamb meatballs in tomato sauce

Hot Dishes

• Beef Bourguignon

• Wood-fire grilled chicken with mushroom sauce

• Roasted white tuna fillet with Creole sauce

Vegetarian Corner

• Dhal

• Grilled tomatoes

• Vegetable kofta

• Indian yogurt curry

• Sautéed green beans with garlic & herbs

• Jackfruit curry

• Chef-style rice

Desserts

• Easter eggs

• Chocolate entremets

• Dark chocolate & caramel tart

• Pistachio cream puffs

• Cheesecake

Chocolate Fountain

• Fresh fruit skewers

• Marshmallows

• Macarons

• Easter cookies

Important Note

Food prepared may contain traces of allergens. Please consult the Executive Chef or F&B team for any dietary requirements.