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Islander Escape | Île des Deux Cocos

Île des Deux Cocos , Blue Bay

All-inclusive Day Pass: Boat Transfer + Visit to the Colonial Villa + Lunch Buffet + Unlimited Drinks + Free Activities

Île des Deux Cocos (IDDC) is a private island, located off the Southeastern coast of Mauritius. There is a 252m² private property on the island, which has been meticulously preserved. The Villa's design, which is surrounded by beautiful palm trees, reminisces some English-style buildings. It can either be reserved exclusively, or used as a chilling day trip destination for couples or families with two kids. Customers will be treated to the stunning views, a charming residence, as well as a committed staff. It is in this lovely setting that they are now proposing their Day Pass package, an All-inclusive offer which includes a delicious lunch.


NOTE: Please phone us on 2180052 or 52543457 to check availability before making your booking.

MINIMUM AGE REQUIREMENT: Infant :- 0-5 years old | Child :- 6-11 years old

NOTE: Please check the two different Lunch Menu options, on the tabs aside

NOTE: The Add Ons list below must be ordered AT TIME OF BOOKING, which will be served on top of the Day-selected Buffet Menu

AVAILABILITY:
- on Saturday :- The Captain's Menu
- on Tuesdays, Thursdays, Saturdays :- The Governor's Menu



Package details:


  • Check-in: 10h00     |     Check-out: 15h30

  • Duration: 5 Hours 30 minutes

  • Meeting Point: Île des Deux Cocos jetty, Blue Bay

  • All-inclusive Day Pass: Lunch and Unlimited drinks

  • Lunch: in Buffet type (detailed below)

  • Boat Transfers are included

  • Visit of the Colonial Villa

  • Refreshing Cold towels

  • Unlimited Island Activities: Treasure Hunt, Snorkeling OR Glass-bottom boat, Archery, Giant Chess, Bocce ball, Beachvolley, Frisbee, Badminton, Boot camp




ADD ONS:


  • To start with

  • Chilled Seafood Platter, Green Salad, Kaffir Lime dressing (Rs. 2200 per person)


  • Main Course from our Filao Wood Grill (choose ONLY one)

  • Angus Beef striploin with cracked Black Pepper (Rs. 1200 per person)

  • Fresh Whole Catch of the Day (Rs. 1400 per person)

  • Australian Lamb chop with Rosemary (Rs. 1200 per person)

  • Whole Grilled Lobster - Rock Lobster (500g) (Rs. 2400 per person)


  • Accompaniments with above dishes

  • Créole Rice, Sautéed Market Vegetables and Roasted Potatoes


*SAUCE :- Lemon Butter  /  BBQ


  • Premium Beverage Package

  • Johnnie Walker Black Label, Absolute Vodka, Bombay Sapphire Gin, Green Island Rum, Prosecco Sparkling Wine, South African Wine, New World Wine (Rs. 2200 per person)




General Conditions:


  • Offer is applicable for Mauritian or Resident with a permit

  • The merchant is solely liable to the buyer for the care and quality of the advertised products and services

  • Room use is NOT included in the package

  • Any complaints should be made directly with Service Provider

  • All extras, not included in the package, will be paid at the time of departure

  • For any important info, customers are required to contact us on 2180052 for their booking

  • All customers must provide a Mauritian ID card or Resident permission upon arrival; failure to do so entitles the business to charge the current public rate

  • Food & Beverages / Dietary conditions:

    • Customers with food allergies or dietary restrictions should notify the hotel 48 hours before their arrival

    • Without the permission of the management, no outside food or beverages are permitted during time of the package

  • Policy on Postponement:

    • Any request for a postponement is not guaranteed and must be notified at least, 48 hours before the arrival date

      • Property Cancellation Policy for FIT and Groups:

    • For FIT (less than 8 guests):

  • No Cancellation charges up to 24 hours, prior to customers' arrival

  • Full charge in last 24 hours

  • For Groups (up to 19 guests):

  • No Cancellation charges up to 72 hours, prior to customers' arrival

  • Full charge in last 72 hours

  • In case IDDC is closed due to bad weather, Cancellation Fee will NOT be applied

  • In case of rescheduling, the Full Names of customers should be immediately provided, otherwise the Cancellation Fee will NOT apply

  • In case customer decides to leave the island due to any reason, 50% of Cancellation Fee will be applied BEFORE Lunch and 100% Cancellation Fee applied AFTER Lunch





CAPTAIN'S MENU:


  • Anti-Pasti

  • White toast, Eggplant Caviar, Coconut chutney, Grilled Vegetables Comfit, Olive tapenade, Basil Pesto, Chicken Tandoori flavoured with Mint, Sautéed Seafood with Parsley, Fish Vindaye


  • Make your own Salad

  • Carrot, Cabbage, Lettuce, Cucumber, Tomatoes, Onions


  • Condiments & Dressing

  • Green & Black Olives, Dry Raisins, Dry Plum, Black Lentils, Garlic croutons, Lemon dressing, Mayonnaise, Orange dressing, cocktail sauce, Mustard & Honey sauce, Chili paste, Olive oil, Balsamic Vinegar


  • Flavoured Oil

  • Chili oil, Thyme & Garlic oil, Rosemary oil, Basil & Ginger oil


  • Bread

  • Plain White bread


  • From Our Wood - Filao Grill

  • Peri Peri Chicken skewers, Dorado Fish Fillet with Lemongrass and Combava, Chicken Sausage with BBQ sauce


*SAUCES :- Lemon Butter  /  Peri Peri sauce


  • Live Noodle Bar

  • Wok-fried Noodles with crunchy Vegetables and Sesame oil, Chili paste and Garlic sauce


  • Soup

  • Island Bigorneau and Garlic Bread


  • Hot Dishes

  • Island Chicken and Beef Burger, Crispy Calamari, with Chili Bean sauce, Provençale Vegetables, Sautéed Potato wedges with Paprika Thai-style Rice flavour


  • Sweet Bites

  • Tapioca in Coconut Milk and Red Jelly, Flambéed Banana with local Rum, Crème Caramel flavoured with Vanilla, Tropical Fruit Salad with Mint, Bread Pudding with Chocolate, Coconut Laddoo, Assorted Ice cream & Sorbet


  • Beverages

  • Unlimited to Soft Beverages throughout the day, with 2 Beers or 2 glasses of Wine during Lunch time

GOVERNOR'S MENU:


  • Anti-Pasti

  • White toast, Eggplant Caviar, Coconut chutney, Grilled Vegetables Comfit, Olive tapenade, Basil Pesto, Chicken Tandoori flavoured with Mint, Sautéed Seafood with Parsley, Fish Vindaye


  • Make your own Salad

  • Carrot, Cabbage, Lettuce, Cucumber, Tomatoes, Onions


  • Condiments & Dressing

  • Green & Black Olives, Dry Raisins, Dry Plum, Black Lentils, Garlic croutons, Lemon dressing, Mayonnaise, Orange dressing, cocktail sauce, Mustard & Honey sauce, Chili paste, Olive oil, Balsamic Vinegar


  • Flavoured Oil

  • Chili oil, Thyme & Garlic oil, Rosemary oil, Basil & Ginger oil


  • Bread

  • Plain White bread


  • From Our Wood - Filao Grill

  • Peri Peri Chicken skewers, Dorado Fish Fillet with Lemongrass and Combava, Beef-minute Steak with Cajun spices, Jumbo Prawns with Garlic


*SAUCES :- Lemon Butter  /  Peri Peri sauce  /  BBQ sauce


  • Live Noodle Bar

  • Wok-fried Noodles with crunchy Vegetables and Sesame oil, Chili paste and Garlic sauce


  • Soup

  • Island Bigorneau and Garlic Bread


  • Hot Dishes

  • Island Chicken and Beef Burger, Crispy Calamari, with Chili Bean sauce, Provençale Vegetables, Sautéed Potato wedges with Paprika Thai-style Rice flavour


  • Sweet Bites

  • Tapioca in Coconut Milk and Red Jelly, Flambéed Banana with local Rum, Crème Caramel flavoured with Vanilla, Tropical Fruit Salad with Mint, Bread Pudding with Chocolate, Coconut Laddoo, Assorted Ice cream & Sorbet


  • Beverages

  • Unlimited Alcoholic and Non-Alcoholic locally-bottled drinks (Still Water, Sparkling Water, Soft drinks, Fruit Juices, Local Beer, House Wine, Local Spirits, Cocktails, 6 selection of Homemade Rum)

LUNCH MENU:


  • Starters

  • Tropical Chicken salad with Pineapple, Crunchy Vegetables salad with Emmental cheese


  • Make your own Salad

  • Carrot, Cabbage, Lettuce, Cucumber, Tomatoes, Onions


  • Condiments & Dressing

  • Green & Black Olives, Dry Raisins, Dry Plum, Boiled Eggs, Garlic croutons, Lemon dressing, Mayonnaise, Cocktail sauce, Olive oil, Balsamic Vinegar


  • Flavoured Oil

  • Chili oil, Thyme & Garlic oil, Rosemary oil, Basil & Ginger oil


  • Bread

  • Plain White bread, Garlic bread


  • From Our Wood - Filao Grill

  • Peri Peri Chicken skewers, Dorado Fish Fillet with Lemongrass and Combava, Beef-minute Steak with Cajun spices, Jumbo Prawns


*SAUCES :- Lemon Butter, Peri Peri sauce, Black Pepper sauce


  • Live Noodle Bar

  • Wok-fried Noodles with crunchy Vegetables, Chili paste and Garlic sauce


  • Soup

  • Fish & Garlic broth


  • Hot Dishes

  • Chicken with Bok Choy and wild Mushroom, Kathi Rolls with Chicken curry, Sautéed Christophines with Herbs and Turmeric, Sautéed Potato Wedges with Paprika, Steamed Basmati Rice with Curry leaves


  • Sweet Bites

  • Tapioca in Coconut Milk and Red Jelly, Flambéed Banana with local Rum, Maize Pudding with Crystalized Coconut, Vermicelli Pudding with Grilled Almond, Crème Caramel flavoured with Mint, Assorted Ice Cream & Sorbet



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