BAGASALES SPECIAL OFFER | VOILA HOTEL

BAGASALES SPECIAL OFFER

Rodrigues on Your Plate

Experience the authentic taste of Rodrigues Island with our special culinary weekend!

Available for Lunch & Dinner

• Friday 26th September 2025

• Saturday 27th September 2025

• Sunday 28th September 2025

Price: MUR 800 per person / per meal

Starter

Salade ourite sec
(A traditional dried octopus salad, bursting with Rodriguan flavors)

Main Dish (Choose One)

• Rougaille de capitaine salé
  (Salted captain fish in a rich tomato-based Creole sauce)

• Vindaye zourite
  (Octopus cooked with mustard seeds, turmeric & vinegar – a true island classic)

• Salmi zourite
  (Tender octopus in a spicy red wine stew)

• Carri d’agneau
  (Fragrant lamb curry, slow-cooked to perfection)

Served with:

• Riz maïs (corn rice)

• Haricots rouges (red kidney beans)

Condiments

• Piment confits (pickled chilies)

• Limon aigre-doux (sweet & sour lime)

• Aubergine confite (candied eggplant)

Dessert

• Tourte coco & papaye (Coconut and papaya tart)

• Glace vanille (Vanilla ice cream)

Beverage

• Limonade maison (Homemade lemonade)